Recipe Exchange
Georgia Pecan Pie
Mar 3, 2007 - 11:50:06 AM

Ingredients:

1 c. sugar

2 Tbsp. butter, melted

3 eggs, beaten separately

Pinch of salt

2 Tbsp. milk

1/2 c. Karo syrup (white)

1 c. or more pecans

1-9 inch pie crust

Add sugar and butter mixture to beaten eggs. In one operation, add salt, milk, and Karo. Add pecans. Lightly grease pie crust and sprinkle with flour. Pour mixture into crust. Bake at 300 degrees for 45 minutes to 1 hour or until the center is set. May need to cover with foil to keep edges of crust from becoming too brown.

Serve with Vanilla ice cream or cool whip!